St Valentine 3 course Luncheon Menu £ 19.95
Available on Tuesday 14th Frebruary 2012 for Lunch

Starter

Smoked salmon avocado terrine
An avocado mousse wrapped with smoked salmon flavoured with Dill & lemon
or
Brie tartelette
Tartelette filled with spinach, vine tomatoes and Brie served warm with mixed leaves
or
Melon & Parma ham
Fresh Melon served with thin sliced Parma Ham
or
Soup of the day
Finished with cream & croutons

Main course

Duck Agenais
Breast of Duck pan roasted with Herbs served with a prune compote flavoured with Armagnac
or
Filet of sole Bake with saffron
Open puff pastry topped with leek fondue, filets of sole and parmesan, baked & finished with a saffron sauce
or
Breast of Chicken Mignonaise
Breast of chicken rolled in sesame seed baked, served on a bed of spinach and a grain mustard sauce
or
Nut Roast (vegetarian)
Chestnut, walnut, cashew nut, mushroom, leek and almond roast flavoured with rosemary served with a red wine and red currant sauce

Dessert

Eton Mess
Crushed mixed red berries, crushed meringue and whipped cream
or
Plum Crumble (15mn)
Served hot with cream
or
Lemon Cheese cake
Debbie’s Favourite served with vanilla ice cream
or
Toffee Banana
Banana flambée with rum and caramel sauce