A la Carte Menu - Main
FISH
Filet of Gurnard Normandy £14.50
Filets of Gurnard pan fried served on sautéed apples and
mixed herbs finished with a drizzle of cider vinegar
Filet of sea bass £15.95
Filet of sea bass roasted served on a bed of spinach and a white wine chive sauce
Antoine Bouillabaisse £15.50
Fish stew of salmon, prawns, calamari, bass, haddock, Flavoured with garlic,
onion & tomatoes served piping hot with rouille, garlic croutons and grated cheese
VEGETARIAN
Chickpea Roast £12.95
Chickpea walnuts mushrooms and coriander wrapped in puff
pastry and baked served with a mustard sauce
Wild mushroom Feuilleté £12.95
Sautéed wild mushroom and porcini flavoured with
onion and almonds served in puff pastry case
MEAT
Chicken with asparagus £12.95
Breast of chicken pan-fried with asparagus, red onion, and mushrooms
Calf liver & bacon £14.95
Pan fried and served with a sage & balsamic vinegar sauce
Rib eye Steak with herbs £14.95
Aged local rib eye of beef flavoured with mixed herbs and served with a light jus
Breast of duck with green peppercorn £15.95
Pan roasted and served with a green peppercorn sauce
Roast saddle of lamb £16.95
Saddle of lamb boned and rolled, roasted with mixed herbs and
rosemary served with a light Jus
Filet of beef with red wine £18.95
Beef filet pan fried served with a red wine sauce
All main course served with a
selection of vegetables (or salad) and potato
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