A la Carte Menu
Starters
Soup of the day £4.50
Served with crouton and cream
Soft roe on toast £5.50
Soft roe pan-fried in butter seasoned with paprika, nutmeg and sea salt, served on toast
with lemon
Liver Pâté £5.95
Antoines smooth duck and chicken liver pâté served with toast
Melon and Drambuie £5.95
Fresh melon Drizzled with Drambuie
Goat cheese Provençale £6.50
Goat cheese pan fried and served on sliced tomatoes leaves and olives flavoured with Basil
Mouclade Normande £6.95
Local mussels with shell off cooked with diced onion, celery & carrot, white wine and
cream
Scandinavian platter £7.50
Prawns roll mops, smoked salmon, & selection of smoked fish, served with brown bread
Fish
Filet of cod with chorizo £15.90
filet of cod with chorizo, cherry tomatoes fresh basil and sherry baked and served with
lemon
Prawn in Chilli & Garlic £15.95
Large peeled Sautéed prawns with butter, garlic, chilli, and a drizzle of white wine
Mille feuilles of Haddock £14.95
Fresh and smoked haddock poached in milk and served with layers of thin puff pastry and a
grain mustard sauce
VEGETARIAN
Nut Roast £13.95
Chestnut, walnut, cashew nut, mushroom, leek and almond roast flavoured with rosemary
served with a red wine and red currant sauce
Spinach talmouse pie £13.95
Spinach and cream cheese wrapped in puff pastry baked and served with a cheese sauce
finished with toasted Almonds
MEAT
Rabbit Grand Mere £12.95
Wild rabbit pot roasted with red wine with mushrooms and bacon
Filet of pork Normandy £13.95
Filet of pork roasted with apples and served with a creamy calvados sauce
Shanks of Lamb £14.95
Shank of lamb pot roasted with red wine and herbs. Served piping hot on the bone.
Loin of Venison with wild mushrooms £17.95
Loin of venison flavoured with juniper berry pan roasted with wild sautéed mushroom
Breast of duck with Plum sauce £15.95
Breast of duck pan roasted and served with a sweet and sour plum sauce
Steak Castle Stuart £16.95
Rib eye Steak pan fried with chopped onion, tomato, and garlic, and finished with a blue
cheese butter flavoured with Worcester sauce
All main courses served with a selection of vegetables (or
salad)
Dessert - £4.95
Rice pudding with honey toasted apricot
Cold rice pudding served with hot apricot sweetened with honey
Chocolate & orange Cup
Chocolate cup filled with orange & Grand-Marnier Mousse, orange segment and served
with an orange sauce
Iced nougat glace
A light iced creamy Nougat flavoured with caramelised almond served with a raspberry couli
Plum Crumble (15mn)
Served hot with cream
Lemon cheese cake
Debbies Favourite served with vanilla ice cream
Sorbet or Ice Cream
Selection of sorbet or ice cream
Cheeseboard £5.95
Selection of cheeses served with biscuits and French bread.
Served chilled with red fruit couli
Dessert Wine
Late Harvest Sauvignon Blanc Concha Y Toro - ½ Bottle £14.95
Rich and complex. This is a first-class New World dessert wine.
Mistela Castell di Siurana - Spain - 50cl Glass £4.20 Btl. £16.50
Intensely fresh and fruity as well as sweet this red dessert wine is a wow!
Vintage Port £2.80 (per glass) Coffee £1.60 Tea £1.60
Liqueur Coffee £4.95
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