A la Carte Menu - Main

FISH

Prawns with chilli sauce £13.95
Whole Tiger Prawn cooked with chilli Onion and garlic finished with white wine

Roast Fillet of sea bass £15.95
Fillet of sea bass roasted with fennel & onion finished with pastis

Baked Hake £14.95
Hake filet Baked and served on a bed of spinach with a

VEGETARIAN

Chickpea Roast £ 12.50
Chick pea Walnuts mushrooms and coriander wrapped in
puff pastry and baked served with a leek sauce

Wild mushroom pasta £ 12.95
Fusilli pasta served with a wild mushroom and cream sauce

MEAT

Oxtail £13.95
Ox tail braised with herbs and wine served piping hot with glazed shallots

Duck á l'orange £15.95
Duck breast pan roasted served with an orange sauce

Escalope of veal in bread crumbs £16.95
Pan fried veal escalope coated in bread crumbs flavoured with
oregano and served with a light Jus

Rump steak with pepper sauce £12.95
rump steak (Prime local beef) cooked to your liking with a creamy,
Brandy & peppercorn sauce

Roast Pheasant £13.95
Half pheasant Roasted and served with Stuffing & bread sauce

Chicken with Water cress £12.95
Chicken Breast pan fried and served with a creamy water cress sauce

Saddle of Hare with Benedictine £14.95
Saddle loin pan roasted with mixed herbs and served with a
Benedictine sauce, and onion marmalade

All main course served with a selection of vegetables (or salad) and potato