A la Carte Menu - Main

FISH
Filet of Gurnard Normandy £14.50
Filets of Gurnard pan fried served on sautéed apples and
mixed herbs finished with a drizzle of cider vinegar

Filet of sea bass £15.95
Filet of sea bass roasted served on a bed of spinach and a white wine chive sauce

Antoine Bouillabaisse £15.50
Fish stew of salmon, prawns, calamari, bass, haddock, Flavoured with garlic,
onion & tomatoes served piping hot with rouille, garlic croutons and grated cheese

VEGETARIAN
Chickpea Roast £12.95
Chickpea walnuts mushrooms and coriander wrapped in puff
pastry and baked served with a mustard sauce

Wild mushroom Feuilleté £12.95
Sautéed wild mushroom and porcini flavoured with
onion and almonds served in puff pastry case

MEAT
Chicken with asparagus £12.95
Breast of chicken pan-fried with asparagus, red onion, and mushrooms

Calf liver & bacon £14.95
Pan fried and served with a sage & balsamic vinegar sauce

Rib eye Steak with herbs £14.95
Aged local rib eye of beef flavoured with mixed herbs and served with a light jus

Breast of duck with green peppercorn £15.95
Pan roasted and served with a green peppercorn sauce

Roast saddle of lamb £16.95
Saddle of lamb boned and rolled, roasted with mixed herbs and
rosemary served with a light Jus

Filet of beef with red wine £18.95
Beef filet pan fried served with a red wine sauce

All main course served with a selection of vegetables (or salad) and potato