Christmas Dinner Menu £20.95
Christmas menus available from 3rd December till 21st December

Starter

Lobster Soup
Full flavoured lobster bisque finished with croutons, and brandy

Santa's Salad
Lamb lettuce tossed in French dressing and topped with Avocado, Asparagus,
Orange segments, pear and walnut.

Winter Tartelette
A light filo pastry tartlet filled with sautéed mushroom, shallots,
bacon and diced chicken finished with a tarragon sauce

Avocado and prawns terrine
Avocado mousse flavoured with lime and dill mixed with prawns and
wrapped in smoked salmon served with winter leaves

Melon Cocktail
Diced melon, grapes, orange segment, and kiwi served with
chopped mint and a dash of sherry

Main Course

Roast Turkey with herb stuffing
Roast turkey served with an herb stuffing, chipolata sausage
wrapped in bacon and a cranberry tartlet

Saddle of Hare with Benedictine
Saddle loin pan roasted with mixed herbs and served with a
Benedictine sauce, and onion marmalade

Roast Breast of Duck with chestnut Stuffing
Breast of duck pan roasted served with red wine sauce and chestnut stuffing

Seafood panaché
Selection of seafood, Prawns, salmon, haddock, Bream and
fish mousse in a creamy fresh herb sauce

Almond & Sesame Nut roast
Toasted almond mixed with sesame seeds, rice and
vegetable roasted and served with a parsley sauce

Dessert

Crêpe Suzette
Pan cake served with a brandy, Grand Marnier, orange and lemon sauce

Frozen berries with hot white chocolate sauce
Frozen berries served with a jug hot white chocolate sauce

Christmas pudding and Brandy Sauce
Served hot with a brandy sauce

Chocolate and MorrelloTimbale
Rich dark chocolate Mousse flavoured with morrello cherry and cherry sauce

Cheese platter (£2.00 Supplement)
Served with biscuits and French bread

Cracker and Novelty