Christmas Lunch Menu £17.95
Christmas menus available from 3rd December till 21st December 2008

Starter

        Chicken & Mushroom Soup
Mushrooms and chicken stock based soup finished with cream and croutons

Gravadlax
Salmon marinated with salt, dill pepper and mustard cut thinly
and served with sour cream

King Prawn Cassolette
Peeled king prawns sautéed with garlic onion and chilli butter finished with white wine

Melon Cocktail
Diced melon, grapes, orange segment, and grapefruit served with
chopped mint and a dash of sherry

Goat Cheese Tartelette
Quiche filled with goat cheese, red onion, tomato and basil, served with winter leaves

Main Course

Roast Turkey with herb Stuffing
Roast turkey served with an herb stuffing, chipolata sausage wrapped
in bacon and a cranberry tartlet

Hare casserole
Hare gently cooked with herbs, wine and spices finished with redcurrant Jelly.

Haddock Feuilleté
Fresh and smoked Haddock filet in layers of puff pastry
and served with a horse radish sauce

Dingleydell loin of roast pork
The full flavoured Dingleydell roasted and served with crackling, apple sauce and gravy

Mushroom pancake
Savoury pancake filled wih mixed mushroom sautéed with leek and onion and fresh tarragon finished with Parmesan cheese

Dessert

Rice pudding with Honey toasted plums
Cold Rice pudding served with hot plums sweetened with honey

Citrus Claire Fontaine
Tangerine, Lime, and orange mousse served with an orange and Grand-Marnier Sauce

Christmas Pudding
The traditional pudding served with a brandy sauce.

Chocolate and MorrelloTimbale
Rich dark chocolate Mousse flavoured with morrello cherry and cherry sauce

Cheese platter (£2.00 Supplement)
Served biscuit and French bread

Coffee & mince Pie, Cracker and Novelty