Bastille Menu
From Wednesday 14th July to Friday 23rd July 2010
Lunch £18.95 Dinner £22.95

Starter
Vichychoise
Chilled smooth leek and potato soup finished with chives

Pate de Campagne
Coarse pate flavoured with wine, garlic, onion and herbs

Escargot de Bourgogne
Snails cooked in garlic butter Burgandy style

Salade Nicoise
Little Gem, tomato, peppers, broad beans, boiled egg,
tuna, onion anchovy & black olives

Crêpes de saumon a la parisienne
Slice of smoked salmon rolled in thin pancake topped with lemon cream sauce and grilled

Main Course

Boudin blanc
White meat sausage pan roasted and served with
mash potato and sautéed apples and light gravy

Lapin de garenne à l’anncienne
Wild rabbit cooked with herbs and wine finished with mushroom and dice bacon

Rouget Grillé with pernod
Whole red mullet stuffed with fennel grilled, then flambé
with pernod and served with lemon

Tournedos à la mode
Filet of beef wrapped in bacon served on fried bread topped
with liver pate, served with a Madeira sauce

Fricassé d’agneau Basquaise
Thin medallions of lamb stir fry with onion and mixed peppers, fresh coriander, and garlic

Dessert
Bavarois rubanée
Chocolate, vanilla, and coffee bavarois served with a coffee sauce

Gratin de Fruit Champenoise
Fresh fruit platter topped a creamy sabayon flavoured with sparkling wine and grilled

Marquise au chocolat
A full flavoured chocolate gateau lined with sponge finger flavoured
with port and brandy served with crème anglaise

Baba au Rhum
Light raisin baba soaked in rum syrup topped with
whipped cream served with a sweet red wine sauce