3 Course Luncheon menu - £18.95

--0-- Starter--0—

Soup of the day
Finished with cream and croutons
or
Melon Cocktail
Dice melon, orange segment, and grapes flavoured with mint and kirsh
or
Liver Pâté
Antoine’s smooth duck and chicken liver pâté Served with toast & pickles
or
Prawn  cocktail
Prawns  on a bed of shredded iceberg lettuce finished with Marie-Rose sauce served with lemon
or
Gravadlax
Salmon marinated with salt, dill pepper and mustard cut thinly
 or
Mouclade
Local mussels with shell off cooked with diced onion, celery & carrot, white wine and cream

--0-- Main course--0—

Salmon en croute
Filet of salmon wrapped in puff pastrybaked and  served with a creamy sauce flavoured with tarrragon
or
Breast of chicken with mushroom
Chicken breast sautéed with and served with a creamy sauce
or
Smoked haddock with Poached egg
Filet of natural smoked haddock poached in milk,served with a poached egg and Hollandaise sauce
or
Beef Stroganoff
Strip of Beef filet sautéed with onion and mushroom flavoured with paprika and yogurt
or
Duck Confit
Duck Confit served with a port sauce

--0-- Dessert--0—

Rice pudding with Honey toasted apricot
Cold Rice pudding served with hot apricot sweetened with honey
or
Passion fruit mirror
Light sponge topped with passion fruit mousse
or
Toffee Mango
Diced mango cooked in toffee served with vanilla ice cream
or
Rhubarb trifle
Sherry flavoured sponge topped with rhubarb custard and cream
or
Rum& Raisin and Coffee Ice Cream
or
Cheese platter (£2.00 Supplement)
Served biscuit and French bread

Vintage Port £2.80 (per glass) Coffee £1.60 Tea £1.60 Liqueur Coffee £4.90