A la Carte Menu - Dessert - £4.90

Poire Belle Hélène
Ice cream topped with poached pear, hot chocolate sauce and toasted almonds

Rhubarb tart
Antoine’s rhubarb tart served with fresh cream

Strawberry panacota
Vanilla flavoured panacota served with local strawberries

Crème Brulée

Iced nougat glace
A light iced creamy nougat flavoured with caramelized
almond nuts served with a raspberry couli

Sorbet or Ice Cream
Selection of sorbet or ice cream

Cheeseboard £5.50
Selection of French and English cheeses served with biscuits and French bread.

Dessert Wine

Bortrytis Semillon 2000 Deen de Bortoli ½ Bottle (375.ml) £12.95

Mistela castell di Siurana (Spain) £3.65 per glass, ½ bottle 500.ml £14.50


Vintage Port £2.70 (per glass) Coffee £1.50 Tea £1.50
Liqueur Coffee £4.70