A la Carte Menu - Dessert - £4.90

Pear Pan-cake
Pan cake filled with pear sautéed in butter & cinnamon finished with
cream served with Vanilla Ice cream

Chocolate cup
Chocolate cup filled with Dark & White chocolate mousse and served with a coffee sauce

Iced nougat glace
A light iced creamy Nougat flavoured with caramelized
almond nuts served with a raspberry couli

Banana gateau
A light banana mousse a Victoria sponge flavoured with rum and served with a rum sauce.

Orange Crème Brûlée

Apple Clafouti
Sponge cake mixed with diced apple, vanilla,
and almonds baked and served warm with cream

Sorbet or Ice Cream
Selection of sorbet or ice cream

Cheeseboard £5.50
Selection of French and English cheeses served with biscuits and French bread.

Dessert Wine

Bortrytis Semillon Deen de Bortoli 1/2 Bottle (375.ml) £12.95

Mistela castell di Siurana (Spain) £3.65per glass, 500.ml bottle £14.50

Vintage Port £2.70 (per glass) Tea & Coffee £1.50
Liqueur Coffee £4.70