A la Carte Menu - Starters

Soup of the day £4.25
Served with croutons and cream

Fish Roulade £5.95
Roulade of salmon ,King Prawns, sole, seabass and Seaweed bound with
fish Mousse served cold with Yoghurt and chive dressing

Three cheeses Mushrooms Gratin £4.80
Mushrooms baked with garlic, white wine, topped with mixed cheese served piping hot

Crab and salmon fish cake £6.50
Crab and salmon fish cake flavoured with chives, paprika served with a Thai dressing

Smoked salmon and prawn timbale £6.95
Timbale lined with smoked salmon and filled with prawns,
diced tomatoes and avocado bound with a lime mayonnaise

Game and Hazelnut pate £5.50
Coarse game pate (Including: Pigeon, venison, pheasant, hare,)
served with toast and pickles

Smoked Mackerel Salad £4.95
Filet of Mackerel served with mixed leaves tossed in cider vinegar dressing
served with Boiled Egg, Onion Ring and cherry tomatoes

Melon & Parma Ham £5.95