A la Carte Menu - Starters

Soup of the day £4.25
Finished with cream and Croutons

Soft Roe on toast £4.55
Soft roe pan-fried in butter seasoned with paprika, nutmeg and sea salt,
served on toast with lemon

Liver Pâté £4.95
Antoine’s smooth duck and chicken liver pâté

Salad Romaine £5.10
Little gem lettuce topped with marinated anchovies, artichoke,
peppers & sun-dried tomatoes & diced Mozzarella

Melon & Parma Ham £5.50
Fresh melon served with slice Parma ham

Fish Roulade £5.95
Roulade of salmon, prawn, sole, sea-bass and sea weed bound with a
fish mousse served cold with yoghurt and chive dressing.

Baked crab thermidor £6.95
Local crab served hot with a cheese sauce flavoured with brandy and mustard