Sample Lunch Menu - £16.95

Starters

Tomato & basil Soup
Served with cream & crouton

Melon & Port

Duck & chicken liver pate
Smooth pate flavoured with port and brandy served with toast

Marinated salmon
Thinly slice marinated salmon served with a lemon and chive dressing

Ménage a trois
Neufchatel cheese wrapped in filo pastry with cranberry sauce and deep fried served piping hot

Main Course

Confit of Duck
A slightly salted duck cooked in its own fat and served with a Port sauce

Breast of chicken with wild mushrooms
Chicken filet pan fried and served with a creamy wild mushroom sauce

Chickpea Roast (vegetarian)
Chick pea walnuts mushrooms and coriander wrapped in puff pastry and baked

Fish pie
Fresh & smoked Haddock, prawns, salmon, mullet cooked with
leek white wine and cream topped with mash potatoes

Baked Crab
Local Crab baked and served with a cheese sauce

Dessert

Lemon Tart
Tangy lemon tart served with Red fruit couli

Iced nougat glace
A light iced creamy Nougat flavoured with caramelized almond nuts served with a raspberry couli

Rhubarb Cheese cake
Served with rhubarb sauce

Toffee Banana
Banana cooked in caramel with cream and rum and served on vanilla ice cream

Sorbet or Ice Cream
Sorbet or ice cream cream

Cheese platter (£2.00 Supplement)
Served biscuit and French bread

Vintage Port £2.50 (per glass)
Coffee £1.50
Tea £1.40
Liqueur Coffee £3.95