Sample Sunday Luncheon menu £17.95

Starter

Soup of the day
Finished with cream & croutons

Duck & Chicken Liver Parfait
A smooth and very rich liver parfait flavoured with brandy,
port and Madeira served with toast.

Goat cheese tart
onion tart topped with goat cheese and finished with beurre blanc

Smoked mackerel salad
Diced tomato, Boiled egg, endive flavoured with mustard and onion dressing
topped with flaked smoked mackerel

Crab Pate
Pate of local crab flavoured with onion garlic and paprika served cold with toast

Main course

Roast beef and Yorkshire pudding
Roast beef served with Yorkshire pudding and gravy

Beef Bourguignon
Diced Beef marinated in red wine and herbs slowly cooked
and served with baby onions, carrots and rice.

Salmon en croûte
Served with a creamy chive sauce

Partridge Roti A la Normande
Whole Roast partridge baked with diced apple and finished with cider

Paupiette de porc au Champignons
Filet of pork filled with a mushroom and pork stuffing wraps in caul and baked with a mushroom sauce

Dessert

Raspberry Crème brûlée

Crêpe Suzette
Pan cake served with a brandy, Grand Marnier, orange and lemon sauce

Apple and almond flan
Tart filled with almond flan mix and diced apple flavoured with cinnamon
served warm with cream

Iced nougat glace
A light iced creamy Nougat flavoured with caramelized almond nuts
served with a raspberry coulis

Orange and Tangerine Claire Fontaine
Tangy orange and Tangerine mousse served with an orange and Grand-Marnier couli

Sorbet or Ice Cream
Choose from vanilla lemon, Black currant, Raspberry, and passion fruit sorbet
Or Choose from vanilla, brown bread, and rum & raisin ice cream

Cheese board (£ 2.00 supplement)
Selection of French and English cheeses served with biscuits and French bread.

Vintage Port £2.50 (per glass)
Coffee £1.50
Tea £1.40
Liqueur Coffee £3.95