Sunday, 13 March 2011

Sunday Luncheon menu £18.95

Starter

Soup of the day
Finished with cream and croutons
or
Melon Cocktail
Dice melon, orange segment, and grapes flavoured with mint and kirsh
or
Liver Pâté
Antoine’s smooth duck and chicken liver pâté Served with toast & pickles
or
Prawn & Avocado cocktail
Prawn and avocado on abed of shredded letuce toped with Marie- Rose sauce
or
Gravadlax
Salmon marinated with salt, dill pepper and mustard cut thinly
or
Mouclade Normande
Local mussels with shell off cooked with diced onion, celery & carrot, white wine and cream

--0-- Main course--0-

Roast beef and Yorkshire pudding
Roast rib eye of local beef served with Yorkshire pudding and gravy
or
Steak and kidney pie
A full flavoured pie topped with puff pastry served in its own dish
or
Shanks of Lamb
Shank of lamb pot roasted with red wine and herbs. Served piping hot on the bone
or
Fish pie
Fresh Salmon, smoked haddock, prawns and cod cooked with shallots and leeks finished with cream and topped with mash potatoes
or
Game pie
Mixed game, mushroom, onion, and wine pie topped with puff pastry served in its own dish
herbs and olive oil
or
Breast of Chicken with mushrooms
Pan roasted chicken breast served with a creamy mushroom sauce

--0-- Dessert--0-

Rice pudding with Honey toasted apricot
Cold Rice pudding served with hot apricot sweetened with honey
or
Chocolate & orange Cup
Chocolate cup filled with orange & Grand-Marnier Mousse, orange segment and served with an orange sauce
or
Passion fruit mirror
Light sponge topped with passion fruit mousse
or
Chocolate profiterole
Chous buns filled with ice cream and served with a hot chocolate sauce
or
Rhubarb trifle
Sherry flavoured sponge topped with rhubarb custard and cream
or
Sorbet or Ice Cream
Selection of sorbet or ice cream
or
Cheese platter (£2.00 Supplement)
Served biscuit and French bread

Vintage Port £2.80 (per glass) Coffee £1.60 Tea £1.60
Liqueur Coffee £4.90