St Valentine 4 course Dinner Menu £ 28.95
Available on 14th February 2012

Starters

Warm Duck Salad
Mixed leaves topped with roasted duck breast, orange segments, herbs croutons, cashew nut and sherry dressing
or
Smoked salmon avocado terrine
An avocado mousse wrapped with smoked salmon flavoured with Dill & lemon
or
Crab Timbale
Chicken Mousse filled with crab meat served hot with shellfish bisque
or
Brie tartelette
Tartelette filled with spinach, vine tomatoes and Brie served warm with mixed leaves

Main course
   
Filet of beef Wellington
Filet of beef wrapped in puff pastry with a duxelle of mushrooms and liver pate served with mushroom gravy
or
Escalope of Chicken saltinbocca
Thin escallops of Chicken flavoured with sage topped with Parma ham sautéed and served with a light jus
or
Filet of sole Bake with saffron
Open puff pastry topped with leek fondue, filets of sole and parmesan, baked & finished with a saffron sauce
or
Nut Roast (vegetarian)
Chestnut, walnut, cashew nut, mushroom, leek and almond roast flavoured with rosemary served with a red wine and red currant sauce

To follow

Coeur de Neufchatel
Heart shape cheese served with French bread and cheese biscuit

Desserts

Chocolate mousse
Chocolate mousse served with lavender ice cream
or
Morrello cherry and almond tart
Served warm with cherry sauce
or
Toffee banana
vanilla ice cream topped with Banana in hot toffee sauce flavoured with rum